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Features
a. This device can sterilize and dry kitchen tools such as knife, cutting board, etc. b. Thermoplastic and food grade materials. c. Ultraviolet irradiation and hot-air system for sterilization. d. Ultraviolet irradiation can kill common kitchen bacteria such as Escherichia coli, salmonella, etc. e. Hot-air system can dry kitchen tools quickly and keep them sanitary. f. The sterilizing time is 50 minutes, automatically finish sterilization. g. No water residual, hot-air system can dry kitchen tools and residual water quickly.
Components and Parts
Basic Parameters
Detailed Images
Working model
Safety Tips
READ AND FOLLOW ALL SAFETY INSTRUCTIONS ⚫ This device is for in-house kitchen only, do not use outdoors. ⚫ Do not let power cords touch hot surface. ⚫ Do not touch the bottom of the device while the sterilizer is working. ⚫ Do not use this equipment for other than intended use. ⚫ Please disconnect AC power supply before cleaning, maintenance or moving. ⚫ Equipment should be installed in locations and at heights where it will not be subjected to tampering by kids. ⚫ Do not put this device into microwave oven, disinfection cabinet, dish-washing machine or any high temperature electrical appliances. ⚫ The use of accessory equipment not recommend by the manufacturer may cause an unsafe condition. ⚫ In case of electric leakage or any damages, please send the device to the designated maintenance points or call after-sales hotline.
Contact us
Contact: Meiling Cell: 86-18927403141(whatsapp/wechat)














